ABSTRACT

It is a brief overview of the whole study. It also includes a concise result of the experiment.

Sample: 

                     This research aims to find out if kamias extract can be used as browning inhibitor for tropical fruits.

Several concentrations of kamias extract were prepared. Slices of different fruits were treated with different concentrations of kamias extract and observed for several days. After evaluating the results, it was found out that kamias extract inhibits the enzymic browning only of pineapple fruits.